COSTA RICA ELIOMAR
ab16,83 $
Flavor Notes: Mandarin, Pecan, Toffee
Region: Naranjo, West Valley, Costa Rica, Central America
Growing Elevation: 1,600 MASL
Producer: Eliomar Lopez A.
Variety: Caturra, Catuai
Process: White Honey
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 16,83 $ |
| Whole Beans | 16oz | 21,47 $ |
| Whole Beans | 2lb | 42,01 $ |
| Whole Beans | 5lb | 102,68 $ |
Details
- Aroma
- A balanced and delicious taste
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Costa Rica
- Herstellungsland
- USA, California
Beschreibung
We wanted to highlight a different flavor profile, so we looked to our friend Ricardo Perez at the Helsar Mill located in Costa Rica's West Valley, a region we had never featured before. This coffee is grown and processed near Naranjo, a canton in the Alajuela province, located about 50 km or 30 miles from Costa Rica's capital city of San Jose.
Ricardo pointed us to Eliomar Lopez, who grows Caturra & Catuai coffee trees and then delivers his coffee cherries to Ricardo Perez for processing. Eliomar and Ricardo have decided to use a white honey process, leaving a very light level of mucilage on the bean during the coffee drying process, which gives this coffee a nice boost of sweetness.
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