COSTA RICA ELIOMAR
from$16.83
Flavor Notes: Mandarin, Pecan, Toffee
Region: Naranjo, West Valley, Costa Rica, Central America
Growing Elevation: 1,600 MASL
Producer: Eliomar Lopez A.
Variety: Caturra, Catuai
Process: White Honey
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $16.83 |
| Whole Beans | 16oz | $21.47 |
| Whole Beans | 2lb | $42.01 |
| Whole Beans | 5lb | $102.68 |
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Costa Rica
- Country of Manufacture
- United States
Description
We wanted to highlight a different flavor profile, so we looked to our friend Ricardo Perez at the Helsar Mill located in Costa Rica's West Valley, a region we had never featured before. This coffee is grown and processed near Naranjo, a canton in the Alajuela province, located about 50 km or 30 miles from Costa Rica's capital city of San Jose.
Ricardo pointed us to Eliomar Lopez, who grows Caturra & Catuai coffee trees and then delivers his coffee cherries to Ricardo Perez for processing. Eliomar and Ricardo have decided to use a white honey process, leaving a very light level of mucilage on the bean during the coffee drying process, which gives this coffee a nice boost of sweetness.
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