COSTA RICA ELIOMAR
de la16,83 USD
Flavor Notes: Mandarin, Pecan, Toffee
Region: Naranjo, West Valley, Costa Rica, Central America
Growing Elevation: 1,600 MASL
Producer: Eliomar Lopez A.
Variety: Caturra, Catuai
Process: White Honey
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 12oz | 16,83 USD |
| Boabe | 16oz | 21,47 USD |
| Boabe | 2lb | 42,01 USD |
| Boabe | 5lb | 102,68 USD |
Detalii
- Note de gust
- A balanced and delicious taste
- Aciditate
- Echilibrată
- Cofeină
- Cu cofeină
- Intensitate
- Destul de intensă
- Compoziție
- Single origin
- Grad de prăjire
- Medie
- Măcinare
- Boabe
- Certificare
- Bio
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat
- Țări de origine
- Costa Rica
- Țara de producție
- Statele Unite ale Americii
Descriere
We wanted to highlight a different flavor profile, so we looked to our friend Ricardo Perez at the Helsar Mill located in Costa Rica's West Valley, a region we had never featured before. This coffee is grown and processed near Naranjo, a canton in the Alajuela province, located about 50 km or 30 miles from Costa Rica's capital city of San Jose.
Ricardo pointed us to Eliomar Lopez, who grows Caturra & Catuai coffee trees and then delivers his coffee cherries to Ricardo Perez for processing. Eliomar and Ricardo have decided to use a white honey process, leaving a very light level of mucilage on the bean during the coffee drying process, which gives this coffee a nice boost of sweetness.
Recenzii
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