Jubilee Roasting Co.
MEXICO FINCA SANTA CRUZ
ab14,82 $
Tasting Notes: Toasted Almond, Dried Cherry, Cocoa
Processing: Washed
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 14,82 $ |
| Ground (Mocha) | 12ox | 14,82 $ |
| Ground (Mocha) | 2lb | 14,82 $ |
| Whole Beans | 2lb | 14,82 $ |
| Ground (Mocha) | 5lb | 14,82 $ |
| Whole Beans | 5lb | 14,82 $ |
Lungo4/5
Espresso2/5
Kräuter1/5
Capuccino2/5
Süßlich2/5
Café Crème3/5
Getreideartig2/5
Früchtig und Blumig3/5
Details
- Aroma
- Toasted Almond, Dried Cherry, Cocoa
- Mahlgrad
- Ganze Bohne
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Mexico
- Herstellungsland
- USA, California
Beschreibung
Perhaps one of our most crushable and approachable coffees of the year - this lot from Pepe Arguello in Chiapas comes in with all the cacao and toasted nut flavors you could ever hope for. Now...don't be fooled. Pepe was last year's COE winner, and when we touched base with him, he told us to track down his award-winning geisha lot. But the hope for this coffee was simply to "build something deeper with the rest of his product." So here's a delicious morning cup from an award-winning genius of a farmer. (1700 masl, Bourbon, Typica, Caturra).
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