HAUS KAFFEE - SITIO VARGEM GRANDE
ab13,28 $
This coffee is an anaerobic natural, in which the cherries are kept in a low-oxygen environment for 72 hours. During this time, the cherries will begin to ferment. After 72 hours, the cherries are then dried on the terrace for 7 days and in the drying box for 10 days. In the drying box, warm air is passed through the cherry in order to maintain a stable drying temperature during the entire drying time.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Beans | 250 gr | 13,28 $ |
| Ground-Filter | 250 gr | 13,28 $ |
| Beans | 500 gr | 18,95 $ |
| Ground-Filter | 500 gr | 18,95 $ |
Details
- Aroma
- Fruity, sweet
- Säure
- Wenig
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Hell
- Bohnensorte
- Arabica
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Brazil
- Herstellungsland
- Germany
Beschreibung
HAUS KAFFEE, SITIO VARGEM GRANDE # 2, (SINGLE ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
This coffee is an anaerobic natural, in which the cherries are kept in a low-oxygen environment for 72 hours. During this time, the cherries will begin to ferment. After 72 hours, the cherries are then dried on the terrace for 7 days and in the drying box for 10 days. In the drying box, warm air is passed through the cherry in order to maintain a stable drying temperature during the entire drying time.
COUNTRY: Brazil
FARM: Sitio Vargem Grande
OWNER: Rosimeire Aparecida Guerra
FARM SIZE: 3 ha
Ø HEIGHT: 1,125 m. Above sea level M.
LOT # BR-2021-016
BOT. GENUS: Arabica
VARIETY: Red Catuai
PROCESSING: natural
TASTE: Apple
EVALUATION: (cupping score) 84 points (out of 100)
AROMA: A sweet and creamy coffee. The fruity taste of apples can be experienced in all its variations in this coffee.
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