HAUS KAFFEE - SITIO VARGEM GRANDE
de la13,28 USD
This coffee is an anaerobic natural, in which the cherries are kept in a low-oxygen environment for 72 hours. During this time, the cherries will begin to ferment. After 72 hours, the cherries are then dried on the terrace for 7 days and in the drying box for 10 days. In the drying box, warm air is passed through the cherry in order to maintain a stable drying temperature during the entire drying time.
Comanda o finalizezi în magazinul prăjitoriei.
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 250g | 13,28 USD |
| Măcinată pentru filtru | 250g | 13,28 USD |
| Boabe | 500g | 18,95 USD |
| Măcinată pentru filtru | 500g | 18,95 USD |
Detalii
- Note de gust
- Fruity, sweet
- Aciditate
- Scăzută
- Cofeină
- Cu cofeină
- Intensitate
- Blândă
- Compoziție
- Single origin
- Grad de prăjire
- Deschisă
- Măcinare
- Boabe sau măcinată
- Certificare
- Fair Trade
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat, Espressor cu portafiltru
- Țări de origine
- Brazilia
- Țara de producție
- Germania
Descriere
HAUS KAFFEE, SITIO VARGEM GRANDE # 2, (SINGLE ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
This coffee is an anaerobic natural, in which the cherries are kept in a low-oxygen environment for 72 hours. During this time, the cherries will begin to ferment. After 72 hours, the cherries are then dried on the terrace for 7 days and in the drying box for 10 days. In the drying box, warm air is passed through the cherry in order to maintain a stable drying temperature during the entire drying time.
COUNTRY: Brazil
FARM: Sitio Vargem Grande
OWNER: Rosimeire Aparecida Guerra
FARM SIZE: 3 ha
Ø HEIGHT: 1,125 m. Above sea level M.
LOT # BR-2021-016
BOT. GENUS: Arabica
VARIETY: Red Catuai
PROCESSING: natural
TASTE: Apple
EVALUATION: (cupping score) 84 points (out of 100)
AROMA: A sweet and creamy coffee. The fruity taste of apples can be experienced in all its variations in this coffee.
Recenzii
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