HAUS KAFFEE - SITIO VARGEM GRANDE
from$13.28
This coffee is an anaerobic natural, in which the cherries are kept in a low-oxygen environment for 72 hours. During this time, the cherries will begin to ferment. After 72 hours, the cherries are then dried on the terrace for 7 days and in the drying box for 10 days. In the drying box, warm air is passed through the cherry in order to maintain a stable drying temperature during the entire drying time.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Beans | 250g | $13.28 |
| Ground-Filter | 250g | $13.28 |
| Beans | 500g | $18.95 |
| Ground-Filter | 500g | $18.95 |
Details
- Flavor
- Fruity, sweet
- Acidity
- Little
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Light
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Fair Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee
- Countries of Origin
- Brazil
- Country of Manufacture
- Germany
Description
HAUS KAFFEE, SITIO VARGEM GRANDE # 2, (SINGLE ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
This coffee is an anaerobic natural, in which the cherries are kept in a low-oxygen environment for 72 hours. During this time, the cherries will begin to ferment. After 72 hours, the cherries are then dried on the terrace for 7 days and in the drying box for 10 days. In the drying box, warm air is passed through the cherry in order to maintain a stable drying temperature during the entire drying time.
COUNTRY: Brazil
FARM: Sitio Vargem Grande
OWNER: Rosimeire Aparecida Guerra
FARM SIZE: 3 ha
Ø HEIGHT: 1,125 m. Above sea level M.
LOT # BR-2021-016
BOT. GENUS: Arabica
VARIETY: Red Catuai
PROCESSING: natural
TASTE: Apple
EVALUATION: (cupping score) 84 points (out of 100)
AROMA: A sweet and creamy coffee. The fruity taste of apples can be experienced in all its variations in this coffee.
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