Oetterli CoffeeORANGUTAN SUMATRA
Indonesia
- Roast Level: Medium
- Washed
- Single Origin
- 100% Direct Trade Coffee
Not rated yet · Be the first to review it
from$14.38
≈ $28.76 / kg
Indicative price: the roaster’s shop has the current one.
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Switzerland
- Ship to
- United States · Check on the roaster’s shop
The "Orang Utan Coffee Project" supports coffee farmers on Sumatra who manages their coffee plantations organically, refrain from clearing the rainforest, and thereby protect the valuable habitat of the orangutans, which are threatened with extinction.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Fruit
- Chocolate
- Spice
- Roast LevelMedium
- LightDark
- IntensityMild
- MildIntense
- AcidityLittle
- LowBright
Flavour groups
- Chocolate-Like and Nutty
- 4/4
- Fruity and Floral
- 4/4
- Roasted
- 2/4
- Spicy
- 4/4
Good for
- Espresso
- 3/4
- Capuccino
- 4/4
- Lungo
- 4/4
- Café Crème
- 4/4
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Beans | 500g | $28.76 | $14.38 |
| Ground-Filter | 500g | $28.76 | $14.38 |
| Ground-Espresso | 500g | $28.76 | $14.38 |
Description
ORANGUTAN SUMATRA (SINGLE ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
The "Orang Utan Coffee Project" supports coffee farmers on Sumatra who manages their coffee plantations organically, refrain from clearing the rainforest, and thereby protect the valuable habitat of the orangutans, which are threatened with extinction. A bonus of 0.50 EUR / kg goes to the coffee farmers of the Orangutan Coffee Project for their commitment to the preservation of the tropical rainforest and the controlled cultivation according to orangutan guidelines. Another 0.50 EUR / kg goes directly to the Sumatran Orangutan Conservation Program (SOCP).
COUNTRY: Indonesia
LOCATION: Wih Bersih, Aceh Tengah District
PLANTATIONS: 32 hectares, cultivated by 58 farmers. The plantations are covered by intact mountain rainforests.
Ø HEIGHT: 1,200 to 1,600 m above sea level M.
FLOOR: Volcanic soil
BOT. GENUS: Arabica (organic certified)
VARIETY: Tim-Tim & Ateng
HARVEST METHOD: selective handpicking
PROCESSING: semi-washed
TASTE: Notes of oranges, dark chocolate, cinnamon, cloves, and light fruit sweetness
EVALUATION: (cupping score) 84.0 points (out of 100)
AROMA: A very exciting interplay of flavors of oranges, dark chocolate, and cinnamon as well as a note of fruit sweetness. This coffee is well balanced and has a medium body.
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