Oetterli CoffeeRWANDA JARAMA
Western Province, Nyamasheke, Gihombo, Rwanda
- Roast Level: Medium
- Washed
- Single Origin
- Fair Trade Coffee
Not rated yet · Be the first to review it
from$12.48
≈ $36.12 / kg
Indicative price: the roaster’s shop has the current one.
You’ll be taken to the roaster’s shop to complete your purchase.
- Roaster based in
- Switzerland
- Ship to
- United States · Check on the roaster’s shop
The Jarama coffee comes from a Kivubelt coffee farm located at around 1,800 meters above sea level. M. is located. Six permanent employees and around 200 freelancers work on the farm in Jarama during the harvest season. The coffee is picked by hand in April and May, processed wet, dried on so-called African beds in the sun, and then stored in a well-ventilated warehouse in Jarama.
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Softly fruity
- Chocolate cream
- Roast LevelMedium
- LightDark
- IntensityMild
- MildIntense
- AcidityLittle
- LowBright
Flavour groups
- Chocolate-Like and Nutty
- 4/4
- Fruity and Floral
- 4/4
- Roasted
- 2/4
Good for
- Espresso
- 3/4
- Capuccino
- 4/4
- Lungo
- 4/4
- Café Crème
- 4/4
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Beans | 250g | $49.92 | $12.48 |
| Ground-Filter | 250g | $49.92 | $12.48 |
| Beans | 500g | $36.12 | $18.06 |
| Ground-Filter | 500g | $36.12 | $18.06 |
Description
RWANDA JARAMA, (SINGLE ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
We buy this wonderful coffee directly from Vania Nzeyimana from SOMAHO. Vania has her roots in Rwanda and knows the country, the people, and the coffee very well. SOMAHO not only offers excellent coffee, but is also committed to the following values: Equal, sustainable, and transparent trade relationships, women's power, social responsibility, and climate protection.
The Jarama coffee comes from a Kivubelt coffee farm located at around 1,800 meters above sea level. M. is located. Six permanent employees and around 200 freelancers work on the farm in Jarama during the harvest season. The coffee is picked by hand in April and May, processed wet, dried on so-called African beds in the sun, and then stored in a well-ventilated warehouse in Jarama.
COUNTRY: Rwanda
REGION: Western Province, Nyamasheke, Gihombo
FARM: Kivubelt
OWNER: Furaha Umwizeye
FARM SIZE: 18 ha
FLOOR: Volcanic soil
Ø HEIGHT: 1,700 to 1,900 meters above sea level M.
BOT. GENUS: Arabica
VARIETY: Red bourbon
PROCESSING: Fully Washed
TASTE: Honey and raspberry
Aroma: A fabulously sweet, medium-bodied coffee that tastes of honey, raspberry, and chocolate. Notes of raw sugar and caramel balance the acidity perfectly.
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