HAUS ESPRESSO - GARRIDO ESTATE
ab13,29 $
This coffee comes from the Garrido family farm in the Boquete region, which is divided into micro-regions, namely Alto Quien, Valcancito, Alto Lino, and Callejón Seco. Teodoro Garrido is the founder of the coffee brand «Cafe Gorrido». In the history of Panama, there is a very long and distinctive family tradition that repeatedly produces unique coffees.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Beans | 250 gr | 13,29 $ |
| Ground-Espresso | 250 gr | 13,29 $ |
| Beans | 500 gr | 18,95 $ |
| Ground-Espresso | 500 gr | 18,95 $ |
Details
- Aroma
- Fruity notes with a rich chocolate foundation
- Säure
- Well-balanced
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Dunkel
- Bohnensorte
- Arabica
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Panama
- Herstellungsland
- Germany
Beschreibung
HAUS ESPRESSO, GARRIDO ESTATE (SINGLE-ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
This coffee comes from the Garrido family farm in the Boquete region, which is divided into micro-regions, namely Alto Quien, Valcancito, Alto Lino, and Callejón Seco. Teodoro Garrido is the founder of the coffee brand «Cafe Gorrido». In the history of Panama, there is a very long and distinctive family tradition that repeatedly produces unique coffees.
COUNTRY Panama
LOCATION / FARM Boquete / Garrido Estate;
OWNER: Teodoro Garrido;
Ø HEIGHT: 1,200 - 1,750 meters above sea level M.
FLOOR: Volcanic soil
BOT. GENUS: Arabica (Peaberry)
VARIETY: Typica, Catuai, Geisha, Heirloom
HARVEST METHOD: hand-picked
PROCESSING: Washed, sun- and machine-dried
TASTE: Citrus, dried fruit, cocoa, caramel
EVALUATION: (cupping score) 83.25 points (out of 100)
AROMA: A very well-balanced coffee with a medium body, a citrus acidity, and notes of dry fruits, blueberries, apples, cocoa, and caramel. It's a wonderfully sweet espresso.
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