HAUS ESPRESSO - GARRIDO ESTATE
de la13,29 USD
This coffee comes from the Garrido family farm in the Boquete region, which is divided into micro-regions, namely Alto Quien, Valcancito, Alto Lino, and Callejón Seco. Teodoro Garrido is the founder of the coffee brand «Cafe Gorrido». In the history of Panama, there is a very long and distinctive family tradition that repeatedly produces unique coffees.
Comanda o finalizezi în magazinul prăjitoriei.
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 250g | 13,29 USD |
| Măcinată pentru espresso | 250g | 13,29 USD |
| Boabe | 500g | 18,95 USD |
| Măcinată pentru espresso | 500g | 18,95 USD |
Detalii
- Note de gust
- Fruity notes with a rich chocolate foundation
- Aciditate
- Bine echilibrată
- Cofeină
- Cu cofeină
- Intensitate
- Blândă
- Compoziție
- Single origin
- Grad de prăjire
- Închisă
- Măcinare
- Boabe sau măcinată
- Certificare
- Fair Trade
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat, Espressor cu portafiltru
- Țări de origine
- Panama
- Țara de producție
- Germania
Descriere
HAUS ESPRESSO, GARRIDO ESTATE (SINGLE-ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
This coffee comes from the Garrido family farm in the Boquete region, which is divided into micro-regions, namely Alto Quien, Valcancito, Alto Lino, and Callejón Seco. Teodoro Garrido is the founder of the coffee brand «Cafe Gorrido». In the history of Panama, there is a very long and distinctive family tradition that repeatedly produces unique coffees.
COUNTRY Panama
LOCATION / FARM Boquete / Garrido Estate;
OWNER: Teodoro Garrido;
Ø HEIGHT: 1,200 - 1,750 meters above sea level M.
FLOOR: Volcanic soil
BOT. GENUS: Arabica (Peaberry)
VARIETY: Typica, Catuai, Geisha, Heirloom
HARVEST METHOD: hand-picked
PROCESSING: Washed, sun- and machine-dried
TASTE: Citrus, dried fruit, cocoa, caramel
EVALUATION: (cupping score) 83.25 points (out of 100)
AROMA: A very well-balanced coffee with a medium body, a citrus acidity, and notes of dry fruits, blueberries, apples, cocoa, and caramel. It's a wonderfully sweet espresso.
Recenzii
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