HAUS ESPRESSO - GARRIDO ESTATE
from$13.29
This coffee comes from the Garrido family farm in the Boquete region, which is divided into micro-regions, namely Alto Quien, Valcancito, Alto Lino, and Callejón Seco. Teodoro Garrido is the founder of the coffee brand «Cafe Gorrido». In the history of Panama, there is a very long and distinctive family tradition that repeatedly produces unique coffees.
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Beans | 250g | $13.29 |
| Ground-Espresso | 250g | $13.29 |
| Beans | 500g | $18.95 |
| Ground-Espresso | 500g | $18.95 |
Details
- Flavor
- Fruity notes with a rich chocolate foundation
- Acidity
- Well-balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Dark
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Fair Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee
- Countries of Origin
- Panama
- Country of Manufacture
- Germany
Description
HAUS ESPRESSO, GARRIDO ESTATE (SINGLE-ORIGIN) "ROASTED BY THE SWISS MASTER ROASTER 2018"
This coffee comes from the Garrido family farm in the Boquete region, which is divided into micro-regions, namely Alto Quien, Valcancito, Alto Lino, and Callejón Seco. Teodoro Garrido is the founder of the coffee brand «Cafe Gorrido». In the history of Panama, there is a very long and distinctive family tradition that repeatedly produces unique coffees.
COUNTRY Panama
LOCATION / FARM Boquete / Garrido Estate;
OWNER: Teodoro Garrido;
Ø HEIGHT: 1,200 - 1,750 meters above sea level M.
FLOOR: Volcanic soil
BOT. GENUS: Arabica (Peaberry)
VARIETY: Typica, Catuai, Geisha, Heirloom
HARVEST METHOD: hand-picked
PROCESSING: Washed, sun- and machine-dried
TASTE: Citrus, dried fruit, cocoa, caramel
EVALUATION: (cupping score) 83.25 points (out of 100)
AROMA: A very well-balanced coffee with a medium body, a citrus acidity, and notes of dry fruits, blueberries, apples, cocoa, and caramel. It's a wonderfully sweet espresso.
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