Ground Mushroom Coffee with Probiotics

These coffee beans were sustainably and fairly grown in Quetzaltenango, Guatemala by a non-profit federation of small coffee producers. These beans brew a smooth, medium roast coffee that’s full-bodied without the bitter aftertaste. We come from Finland and Finnish people drink more coffee than anyone else in the world. So we take this stuff seriously. We even have a 3rd party lab test each batch for purity. 

Chaga (Inonotus obliquus) isn’t just fun to say out loud, it’s also been used to support immune function for centuries. In Finland (where our founders are from), it was used as a coffee substitute during WWII when beans weren’t available. Today, our Chaga’s sustainably wildcrafted on birch trees. We extract the fruiting bodies to make a mixable, organic powder with no fillers or carriers.

Ya know yacon? This tuber may look like a sweet potato, but locally in its home of the Peruvian Andes, it’s known as the Peruvian ground apple. Yacon juice powder provides prebiotics to feed the probiotics and your gut microbiome.

In case you don’t know, most probiotics are pointless. Bacillus subtilis is the only one we trust for several reasons. First, it survives boiling water and your stomach acid. Because what’s the point of taking a probiotic if it doesn’t even make it to your intestines? There has also been research done on this strain specifically supporting digestion. It’s shelf-stable, dissolves in water (hot or cold), and can withstand boiling water for up to 5 minutes. We’re pro this best-of-the-best probiotic.