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Cafendo
Mexico Sierra
Cafédirect

Mexico Sierra

ab8,95 $

Our latest Limited Release offering comes from the Sierra Mixteca region of Mexico.

Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.

Verfügbare Varianten

GrindCoffee SizePreis
Beans250 gr8,95 $
Ground-Filter250 gr8,95 $
Beans1kg27,00 $
Ground-Filter1kg27,00 $
Lungo4/5
Espresso2/5
Capuccino4/5
Café Crème4/5
Früchtig und Blumig4/5
Schokoladenartig und Nussig4/5

Details

Aroma
Chocolate Raisin, Bergamot & Apricot
Säure
Mittel
Mahlgrad
Whole Bean/ Ground Coffee
Röstgrad
Dunkel
Bohnensorte
Arabica - Robusta
Intensität
Eher kräftig
Koffeingehalt
Alle Kaffees
Zertifizierung
Fair Trade Kaffee
Zubereitungsart
Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
Zusammensetzung
Single Origin
Herkunftsländer
Mexico
Herstellungsland
London

Beschreibung

  Our latest Limited Release offering comes from the Sierra Mixteca region of Mexico. Green coffee importers, Raw Material work closely with smallholder farmers in Chiapas and Oaxaca to improve profitability and yield. Although Mexico is a rising economic power, Oaxaca and Chiapas have poverty rates of 60-80%, making them the two poorest states in Mexico.

With coffee leaf rust on the rise over the last ten years and a lack of financial and agricultural infrastructure, production yields are down by 90%.

The average yield in Oaxaca is just 100kg of parchment per hectare. In context, Colombia produces around 2,400kg. With close connections in Oaxaca, Raw Material’s work has helped to introduce a baseline for coffee pricing and pre-financing as currently, the most common means of trade in Oaxaca is selling parchment to local intermediates at a market-set price.

Secondly, price increases for higher-quality cherries by up to 7-10 times provide a rapid and consistent return on investment from producers and can improve household income up to 10 times the average price gained from the market-set price.

This coffee caught our attention for its clean cup and rich, bourbon sweetness. Raw Material’s work, as well as their other regional offerings, is second to none and offers producers an extremely viable means of living, which is something we as members of the coffee industry, must sup

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