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Mexico Sierra
CafédirectBrand comercial

Mexico Sierra

de la8,95 USD

Our latest Limited Release offering comes from the Sierra Mixteca region of Mexico.

Cumpără de la Cafédirect

Comanda o finalizezi în magazinul prăjitoriei.

Variante disponibile

MăcinareCantitatePreț
Boabe250g8,95 USD
Măcinată pentru filtru250g8,95 USD
Boabe1kg27,00 USD
Măcinată pentru filtru1kg27,00 USD
Lungo4/4
Espresso2/4
Cappuccino4/4
Café Crème4/4
Fructat și floral4/4
Ciocolată și nuci4/4

Detalii

Note de gust
Chocolate Raisin, Bergamot & Apricot
Aciditate
Medie
Cofeină
Cu cofeină
Intensitate
Destul de intensă
Compoziție
Single origin
Grad de prăjire
Închisă
Măcinare
Boabe sau măcinată
Certificare
Fair Trade
Tip de boabe
Arabica și Robusta
Mod de preparare
Espressor automat, Espressor cu portafiltru
Țări de origine
Mexic
Țara de producție
London

Descriere

  Our latest Limited Release offering comes from the Sierra Mixteca region of Mexico. Green coffee importers, Raw Material work closely with smallholder farmers in Chiapas and Oaxaca to improve profitability and yield. Although Mexico is a rising economic power, Oaxaca and Chiapas have poverty rates of 60-80%, making them the two poorest states in Mexico.

With coffee leaf rust on the rise over the last ten years and a lack of financial and agricultural infrastructure, production yields are down by 90%.

The average yield in Oaxaca is just 100kg of parchment per hectare. In context, Colombia produces around 2,400kg. With close connections in Oaxaca, Raw Material’s work has helped to introduce a baseline for coffee pricing and pre-financing as currently, the most common means of trade in Oaxaca is selling parchment to local intermediates at a market-set price.

Secondly, price increases for higher-quality cherries by up to 7-10 times provide a rapid and consistent return on investment from producers and can improve household income up to 10 times the average price gained from the market-set price.

This coffee caught our attention for its clean cup and rich, bourbon sweetness. Raw Material’s work, as well as their other regional offerings, is second to none and offers producers an extremely viable means of living, which is something we as members of the coffee industry, must sup

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