MEXICO - SIERRA SUR
ab14,35 $
How It’s Made
- Location: Oxaca
- Process: Fully washed
- Altitude: 1,700-1900 meters
- Producer: Sicobi
- Region: Sierra Sur
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 14,35 $ |
| Medium/Drip | 12ox | 14,35 $ |
| Medium Fine (pourover) | 12ox | 14,35 $ |
| Turkish | 12ox | 14,35 $ |
| Melitta / Stove Top/ K-Cup | 12ox | 14,35 $ |
| Sowden / Cold Brew / Soft Brew | 12ox | 14,35 $ |
| Espresso | 12ox | 14,35 $ |
| Aeropress | 12ox | 14,35 $ |
| Coarse/French Press | 12ox | 14,35 $ |
Details
- Aroma
- Rose, Kiwi, Pecan
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Hell
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, French Press Kaffee
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Mexico
- Herstellungsland
- USA, California
Beschreibung
Why You'll Love It:
This cherished offering displays lively flavors of rose and kiwi at a level never before imagined in a Mexican coffee.
Story of the Bean:
The SICOBI cooperative in the Mexican state of Oaxaca produces this beloved coffee. As a beacon of community-minded environmental stewardship, SICOBI succeeds in growing rich, fruit-forward coffee unlike any from the region - all while making sustainability its top priority. We're proud to present this year's exceptional harvest and to continue supporting SICOBI's vision of producing coffee in tune with the natural world.
"One of La Colombe co-founder Jean Phillippe Iberti’s favorite coffees. Being grown at high altitude with such close proximity to the sea make this clean, crisp, and flavorful coffee truly one-of-a-kind." - Todd Carmichael, Co-founder
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