MEXICO - SIERRA SUR
from$14.35
How It’s Made
- Location: Oxaca
- Process: Fully washed
- Altitude: 1,700-1900 meters
- Producer: Sicobi
- Region: Sierra Sur
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $14.35 |
| Medium/Drip | 12oz | $14.35 |
| Medium Fine (Pourover) | 12oz | $14.35 |
| Turkish | 12oz | $14.35 |
| Melitta / Stove Top/ K-Cup | 12oz | $14.35 |
| Sowden / Cold Brew / Soft Brew | 12oz | $14.35 |
| Espresso | 12oz | $14.35 |
| Aeropress | 12oz | $14.35 |
| Coarse/French Press | 12oz | $14.35 |
Details
- Flavor
- Rose, Kiwi, Pecan
- Caffeine
- Caffeinated Coffee
- Composition
- Single Origin
- Roast Level
- Light
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee, French Press Coffee
- Countries of Origin
- Mexico
- Country of Manufacture
- United States
Description
Why You'll Love It:
This cherished offering displays lively flavors of rose and kiwi at a level never before imagined in a Mexican coffee.
Story of the Bean:
The SICOBI cooperative in the Mexican state of Oaxaca produces this beloved coffee. As a beacon of community-minded environmental stewardship, SICOBI succeeds in growing rich, fruit-forward coffee unlike any from the region - all while making sustainability its top priority. We're proud to present this year's exceptional harvest and to continue supporting SICOBI's vision of producing coffee in tune with the natural world.
"One of La Colombe co-founder Jean Phillippe Iberti’s favorite coffees. Being grown at high altitude with such close proximity to the sea make this clean, crisp, and flavorful coffee truly one-of-a-kind." - Todd Carmichael, Co-founder
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