GUATEMALA FINCA JOYABAJ NATURAL
ab7,47 $
- chocolate, fruity notes
- Arabica
- beans
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Beans | 200 gr | 7,47 $ |
| Beans | 500 gr | 14,99 $ |
| Beans | 1kg | 27,49 $ |
Details
- Aroma
- Chocolate, fruit flavors
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Hell
- Bohnensorte
- Arabica
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- El Salvador
- Herstellungsland
- Hungary
Beschreibung
GUATEMALA FINCA JOYABAJ NATURAL
Blueberries, apricots, lemon, almonds, pepper scent, chocolate, fruity flavors.
Country: El Salvador
Region: Apaneca - Ilamatepec
Farm: Las Brisas, Lablo Las Nubes
Producer: Franklin Yohalmo Cerón Morán
Height: 1200 - 1350 masl
Breed: Arabica / Bourbon - Marseillaise
Procedure: Natural Plus / Dry
Aroma and taste: Blueberry, apricot, lemon, almond, pepper aroma, chocolate, fruity notes.
Since 2014, Finca Las Brisas has had the advantage of collecting and sorting coffee cherries manually to ensure traceability. The pulping takes place no more than 10 hours after harvesting, the mucous membranes are removed and then the coffee beans are dried on African beds.
Crop information
Soil type: Clay clay
Average precipitation: 1500 - 2000 mm per year
Average climate: 13-25 ° C
Shadow types: Mixed forests with 30-40% shade density
Plant and animal species present: Indigenous trees in the area Animals: Rabbits, tattoos, reptiles
Cultivation conditions: Traditional, semi-organic.
Fertilization methods: Compost made mainly from coffee pulp with the same organic manure, a balanced foliar fertilizer formula for the soil.
Management of unwanted bushes: the farm does not use herbicides or pesticides
Management practices: about 10,000 new coffee plants and shady trees are reforested each year to keep the farm in the same conditions at all times, thus helping to protect the environment.
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