EL SALVADOR FINCA LAS BRISAS, LAB LAS NUBES

EL SALVADOR FINCA LAS BRISAS, LAB LAS NUBES

Blueberries, apricots, lemon, almonds, pepper scent, chocolate, fruity flavors.

Country: El Salvador

Region: Apaneca - Ilamatepec

Farm: Las Brisas, Lablo Las Nubes

Producer: Franklin Yohalmo Cerón Morán

Height: 1200 - 1350 masl

Breed: Arabica / Bourbon - Marseillaise

Procedure: Natural Plus / Dry

Aroma and taste: Blueberry, apricot, lemon, almond, pepper aroma, chocolate, fruity notes.

Since 2014, Finca Las Brisas has had the advantage of collecting and sorting coffee cherries manually to ensure traceability. The pulping takes place no more than 10 hours after harvesting, the mucous membranes are removed and then the coffee beans are dried on African beds.

Crop information

Soil type: Clay clay

Average precipitation: 1500 - 2000 mm per year

Average climate: 13-25 ° C

Shadow types: Mixed forests with 30-40% shade density

Plant and animal species present: Indigenous trees in the area Animals: Rabbits, tattoos, reptiles

Cultivation conditions: Traditional, semi-organic.

Fertilization methods: Compost made mainly from coffee pulp with the same organic manure, a balanced foliar fertilizer formula for the soil.

Management of unwanted bushes: the farm does not use herbicides or pesticides

Management practices: about 10,000 new coffee plants and shady trees are reforested each year to keep the farm in the same conditions at all times, thus helping to protect the environment.