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EL SALVADOR FINCA LAS BRISAS, LAB LAS NUBES
Black Sheep

EL SALVADOR FINCA LAS BRISAS, LAB LAS NUBES

from$7.47

  • chocolate, fruity notes
  • Arabica 
  • beans
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You’ll be taken to the roaster’s shop to complete your purchase.

Available options

GrindCoffee SizePrice
Beans200g$7.47
Beans500g$14.99
Beans1kg$27.49
Lungo2/5
Sweet3/5
Roasted2/5
Espresso4/5
Capuccino3/5
Café Crème3/5
Fruity and Floral3/5
Chocolate-Like and Nutty2/5

Details

Flavor
Chocolate, fruit flavors
Caffeine
Caffeinated Coffee
Intensity
Mild
Composition
Single Origin
Roast Level
Light
Coffee Grind
Whole Bean
Certification
Fair Trade Coffee
Coffee Bean Type
Arabica
Preparation Mode
Fully Automatic Machines Coffee
Countries of Origin
El Salvador
Country of Manufacture
Hungary

Description

EL SALVADOR FINCA LAS BRISAS, LAB LAS NUBES

Blueberries, apricots, lemon, almonds, pepper scent, chocolate, fruity flavors.

Country: El Salvador

Region: Apaneca - Ilamatepec

Farm: Las Brisas, Lablo Las Nubes

Producer: Franklin Yohalmo Cerón Morán

Height: 1200 - 1350 masl

Breed: Arabica / Bourbon - Marseillaise

Procedure: Natural Plus / Dry

Aroma and taste: Blueberry, apricot, lemon, almond, pepper aroma, chocolate, fruity notes.

Since 2014, Finca Las Brisas has had the advantage of collecting and sorting coffee cherries manually to ensure traceability. The pulping takes place no more than 10 hours after harvesting, the mucous membranes are removed and then the coffee beans are dried on African beds.

Crop information

Soil type: Clay clay

Average precipitation: 1500 - 2000 mm per year

Average climate: 13-25 ° C

Shadow types: Mixed forests with 30-40% shade density

Plant and animal species present: Indigenous trees in the area Animals: Rabbits, tattoos, reptiles

Cultivation conditions: Traditional, semi-organic.

Fertilization methods: Compost made mainly from coffee pulp with the same organic manure, a balanced foliar fertilizer formula for the soil.

Management of unwanted bushes: the farm does not use herbicides or pesticides

Management practices: about 10,000 new coffee plants and shady trees are reforested each year to keep the farm in the same conditions at all times, thus helping to protect the environment.

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