COSTA RICAN TRES RIOS VALDIVIA COFFEE
ab13,07 $
Described as one of our more "elegant" blends by our master cupper, Doña Carmen, this medium roast presents an aroma of honey-nut as well as flavors of plum, allspice, and orange citrus.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 340 gr | 13,07 $ |
| Ground-Filter | 340 gr | 13,07 $ |
Details
- Aroma
- Allspice, Orange Citrus, Plum
- Säure
- Wenig
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Costa Rica
- Herstellungsland
- USA, California
Beschreibung
The Tres Rios coffee-growing region is known as the "Bordeaux" of Costa Rica because of its reputation for producing some of the finest coffee in the world. The high-mountain climate marked wet and dry seasons, and soils enriched by the nearby Irazu Volcano provide optimum natural conditions for growing fine coffee. Though it's the smallest coffee-growing region in Costa Rica, its beans are some of the most sought-after in the world.
Described as one of our more "elegant" blends by our master cupper, Doña Carmen, this medium roast presents an aroma of honey-nut as well as flavors of plum, allspice, and orange citrus.
Its brighter and well-balanced cup qualities make it ideal for enjoying mid-morning or during a relaxing afternoon.
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