Caffè Mokaflor - Miscela Rossa
23,50 $
- dark-brown hazelnut
- Arabica/Robusta
- beans
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Details
- Aroma
- Chocolate, hazelnut
- Säure
- Bright acidity
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Brazil
- Herstellungsland
- Italy
Beschreibung
Caffè Mokaflor - Miscela Rossa
Mokaflor Miscela Rossa is a blend with a strong, vigorous character, which combines the body of Brazilian Arabica, the sweetness of Central American Arabica and the creaminess of Indian and Indonesian Robusta. An aftertaste of citrus and very slight acidity is perceived.
In the cup there is a cream of a dark-brown hazelnut; notes of wood and cocoa are perceived on the nose. In the mouth, the coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness. Just hinted at the acidity.
Since 1950 , we have been importing coffee from all over the world and roasting them in Florence, in our roasting shop in via delle Torri. Since Vasco Bernini took over the company in which he was employed, Mokaflor has always remained a family business, seeing it today in its third generation. For almost 70 years , our main focus has been on selecting, testing and researching the best coffee varieties from all over the world, roasting them individually to achieve the ideal roasting profile of each of them.
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