Whiskey Barrel Aged Colombian Reserve
20,99 $
REGION: Piendamó-Cauca
GROWING ALTITUDE: 1,600 — 2,000 masl
ARABICA VARIETY: Caturia, Castillo
MILLING PROCESS: Washed, Sun-dried
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Details
- Aroma
- chocolate, whiskey
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Colombia
- Herstellungsland
- USA, California
Beschreibung
Our Colombia Reserve is a WHISKEY BARREL-AGED
seriously complex roast that requires both time and patience. We hand scoop green (unroasted) beans from our family farm in Colombia into freshly emptied oak-aged whiskey barrels. The beans are hand-rotated for several months to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes.
This reserve roast is not just your morning coffee – it’s a
coffee mind trick!
Only 300 Bags
Tasting Notes:
Whiskey
Chocolate
Roasted Nuts
Plum and Berries
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