Whiskey Barrel Aged Colombian Reserve
$20.99
REGION: Piendamó-Cauca
GROWING ALTITUDE: 1,600 — 2,000 masl
ARABICA VARIETY: Caturia, Castillo
MILLING PROCESS: Washed, Sun-dried
You’ll be taken to the roaster’s shop to complete your purchase.
Details
- Flavor
- chocolate, whiskey
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Colombia
- Country of Manufacture
- United States
Description
Our Colombia Reserve is a WHISKEY BARREL-AGED
seriously complex roast that requires both time and patience. We hand scoop green (unroasted) beans from our family farm in Colombia into freshly emptied oak-aged whiskey barrels. The beans are hand-rotated for several months to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes.
This reserve roast is not just your morning coffee – it’s a
coffee mind trick!
Only 300 Bags
Tasting Notes:
Whiskey
Chocolate
Roasted Nuts
Plum and Berries
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