Whiskey Barrel Aged Colombian Reserve

Name: Whiskey Barrel Aged Colombian Reserve
Brand: Villa Myriam

20,99 USD

REGION: Piendamó-Cauca

GROWING ALTITUDE: 1,600 — 2,000 masl
ARABICA VARIETY: Caturia, Castillo
MILLING PROCESS: Washed, Sun-dried

Cumpără de la Villa Myriam

Comanda o finalizezi în magazinul prăjitoriei.

Ierburi2/4

Lungo4/4

Condimentat2/4

Dulce2/4

Amar2/4

Prăjit2/4

Espresso4/4

Cappuccino4/4

Cereale2/4

Café Crème4/4

Fructat și floral2/4

Ciocolată și nuci2/4

Detalii

Note de gust: chocolate, whiskey
Aciditate: Echilibrată
Cofeină: Cu cofeină
Intensitate: Destul de intensă
Compoziție: Single origin
Grad de prăjire: Medie
Măcinare: Boabe
Certificare: Bio
Tip de boabe: Arabica
Mod de preparare: Espressor automat
Țări de origine: Columbia
Țara de producție: Statele Unite ale Americii

Descriere

Our Colombia Reserve is a WHISKEY BARREL-AGED

seriously complex roast that requires both time and patience. We hand scoop green (unroasted) beans from our family farm in Colombia into freshly emptied oak-aged whiskey barrels. The beans are hand-rotated for several months to absorb the whiskey flavor and small-batch roasted eliminating the alcohol but retaining the distinctive whiskey notes.
This reserve roast is not just your morning coffee – it’s a
coffee mind trick!

Only 300 Bags

Tasting Notes:
Whiskey
Chocolate
Roasted Nuts
Plum and Berries