Sandra Milena Mora - Fellow Coffee

16,77 $

Red Apple, Baker’s Chocolate
Arabica
beans

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Lungo2/5

Röstig3/5

Espresso4/5

Capuccino3/5

Süßlich3/5

Café Crème3/5

Früchtig und Blumig4/5

Schokoladenartig und Nussig4/5

Details

Aroma: Chocolate, fruit flavors
Mahlgrad: Ganze Bohne
Röstgrad: Mittel
Bohnensorte: Arabica
Intensität: Mild
Koffeingehalt: Alle Kaffees
Zertifizierung: Fair Trade Kaffee
Zubereitungsart: Kaffeebohnen für Vollautomaten
Zusammensetzung: Single Origin
Herkunftsländer: Colombia
Herstellungsland: USA, California

Beschreibung

Sandra Milena Mora - Fellow Coffee

We’re excited to share this opportunity to try the unique Tabi varietal. The hybrid of Timor, Typica, and Bourbon was developed to create a sustainable solution to leaf rust. Producer Sandra Milena Mora and her husband Hector were early adopters of the varietal on their small organic farm in Palestina, Colombia and theirs was one of the first coffees Morgon roasted. We tasted red apple and baker’s chocolate: a mellow and delicious cup.

Bag Size: 8.8 oz (250 g)

Origin: Palestina, Caldas, Colombia

Varietal: Tabi

Process: Washed

Elevation: 1700 MASL

Roast Date: 04/28/2022

Tasting Notes: Red Apple, Baker’s Chocolate