Sandra Milena Mora - Fellow Coffee

$16.77

Red Apple, Baker’s Chocolate
Arabica
beans

You’ll be taken to the roaster’s shop to complete your purchase.

Lungo2/5

Sweet3/5

Roasted3/5

Espresso4/5

Capuccino3/5

Café Crème3/5

Fruity and Floral4/5

Chocolate-Like and Nutty4/5

Details

Flavor: Chocolate, fruit flavors
Caffeine: Caffeinated Coffee
Intensity: Mild
Composition: Single Origin
Roast Level: Medium
Coffee Grind: Whole Bean
Certification: Fair Trade Coffee
Coffee Bean Type: Arabica
Preparation Mode: Fully Automatic Machines Coffee
Countries of Origin: Colombia
Country of Manufacture: United States

Description

Sandra Milena Mora - Fellow Coffee

We’re excited to share this opportunity to try the unique Tabi varietal. The hybrid of Timor, Typica, and Bourbon was developed to create a sustainable solution to leaf rust. Producer Sandra Milena Mora and her husband Hector were early adopters of the varietal on their small organic farm in Palestina, Colombia and theirs was one of the first coffees Morgon roasted. We tasted red apple and baker’s chocolate: a mellow and delicious cup.

Bag Size: 8.8 oz (250 g)

Origin: Palestina, Caldas, Colombia

Varietal: Tabi

Process: Washed

Elevation: 1700 MASL

Roast Date: 04/28/2022

Tasting Notes: Red Apple, Baker’s Chocolate