Colombia Supremo Cafe Sofia Medium Roast

Buttery, sweet, and delightfully smooth.

These Café Sofía coffee beans are a celebration of Colombia’s finest. Grown in the lush hills of Belén de Umbría in the Risaralda region, these large Colombian Supremo beans are lovingly cultivated by a group of thirty small-scale farmers. Grown at 1500m above sea level in Colombia’s western Andes, the steady climate helps create a cup that’s both consistent and exceptional.

This medium roast brings out rich flavours of caramel, chocolate, walnut - and a touch of sweetness that’s been compared to banoffee pie. It’s smooth and buttery, with a gentle acidity and a clean, satisfying finish.

Whether you’re brewing a filter coffee or pulling an espresso shot, Café Sofía is full of character and always a pleasure to drink.

Flavour notes: Caramel, chocolate, walnut, sweet fruit
Cupping profile: Buttery mouthfeel, sweet acidity, clean aftertaste
Best for: Espresso, filter, French press, cold brew
Roast: Medium
Variety: Arabica (Castillo)
Process: Washed
Altitude: 1500m
Region: Belén de Umbría, Risaralda, Colombia
Producer group: 30 small-scale farmers

Roasted to order in the UK