Cultivar Coffee
GUATEMALA CERRO DE ORO
ab14,03 $
Flavor Notes: Nutty, Chocolate, White Grape
Region: Sierra de Las Minas, Guatemala, Central America
Growing Elevation: 1,850 MASL
Producer: Don Higinio Gomez
Variety: Bourbon
Process: Washed
Verfügbarkeit bei der Rösterei anfragen
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 14,03 $ |
| Whole Beans | 16oz | 17,77 $ |
| Whole Beans | 2lb | 35,54 $ |
| Whole Beans | 5lb | 85,11 $ |
Lungo4/5
Bitter2/5
Röstig2/5
Würzig2/5
Espresso4/5
Kräuter2/5
Capuccino4/5
Süßlich2/5
Café Crème4/5
Getreideartig2/5
Früchtig und Blumig2/5
Schokoladenartig und Nussig2/5
Details
- Aroma
- A balanced and delicious taste
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Guatemala
- Herstellungsland
- USA, California
Beschreibung
Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.
Yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.
This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.
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