Cultivar Coffee
GUATEMALA CERRO DE ORO
from$14.03
Flavor Notes: Nutty, Chocolate, White Grape
Region: Sierra de Las Minas, Guatemala, Central America
Growing Elevation: 1,850 MASL
Producer: Don Higinio Gomez
Variety: Bourbon
Process: Washed
Ask the roaster for availability
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $14.03 |
| Whole Beans | 16oz | $17.77 |
| Whole Beans | 2lb | $35.54 |
| Whole Beans | 5lb | $85.11 |
Herbs2/5
Lungo4/5
Spicy2/5
Sweet2/5
Bitter2/5
Roasted2/5
Espresso4/5
Capuccino4/5
Cereal-Like2/5
Café Crème4/5
Fruity and Floral2/5
Chocolate-Like and Nutty2/5
Details
- Flavor
- A balanced and delicious taste
- Acidity
- Balanced
- Caffeine
- Caffeinated Coffee
- Intensity
- Rather strong
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Guatemala
- Country of Manufacture
- United States
Description
Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.
Yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.
This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.
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