Guatemala Caturra Bourbon

What are the characteristics of this coffee from Antigua by Antonio Medina? Part of the specialty coffee category, this Caturra & Bourbon lot from the Antigua region (1700m) is traditionally washed at La Colina farm. This method brings out a sweet foundation of milk chocolate, nuts, and red apple, making it extremely versatile for espresso, milk drinks, or filter coffee.

Guatemala Coffee / Caturra Bourbon Variety

This Guatemalan option offers a comforting, sweet flavor profile, highly regarded for its balance and consistency. Hand-picking ensures that only fully ripe Caturra and Bourbon cherries are harvested, when their sugar content is at its peak. The classic washed process allows the beans to fully develop their deep notes as they dry in the sun. The result in the cup is a velvety drink with chocolate notes and very balanced acidity.

Who is Guatemala Caturra Bourbon for?

This Guatemalan coffee is recommended for lovers of classic flavors rich in chocolate, nut, and sweet fruit notes. Thanks to its full body, it is ideal for espresso-based drinks (straight or with milk, such as Flat White and Cappuccino), as well as Moka Pot or filter brewing for those who prefer a less acidic cup.

Lot Technical Specifications

Variety: Caturra & Bourbon

Region: Antigua, Chimaltenango

Altitude: 1700m

Processing: Washed 

Producer: Antonio Medina 

Tasting notes: red apple, nuts, milk chocolate