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Cafendo
ETHIOPIA (NATURAL PROCESS) [AFRICA]
Alta Organic Coffee

ETHIOPIA (NATURAL PROCESS) [AFRICA]

ab14,71 $

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Verfügbare Varianten

GrindCoffee SizePreis
Whole Beans1lb14,71 $
Fine1lb14,71 $
Percolator/Urn1lb14,71 $
Drip1lb14,71 $
Ground (French Press)1lb14,71 $
Espresso1lb14,71 $
Fine2lb29,41 $
Percolator/Urn2lb29,41 $
Whole Beans2lb29,41 $
Drip2lb29,41 $
Ground (French Press)2lb29,41 $
Espresso2lb29,41 $
Fine5lb73,53 $
Percolator/Urn5lb73,53 $
Whole Beans5lb73,53 $
Drip5lb73,53 $
Ground (French Press)5lb73,53 $
Espresso5lb73,53 $
Früchtig und Blumig2/5

Details

Aroma
Lemon zest, blueberry and cream
Mahlgrad
Whole Bean/ Ground Coffee
Röstgrad
Mittel
Koffeingehalt
Alle Kaffees
Zertifizierung
Bio Kaffee
Zubereitungsart
Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, French Press Kaffee, Drips
Zusammensetzung
Single Origin
Herkunftsländer
Ethiopia
Herstellungsland
USA, California

Beschreibung

This coffee is sourced from family owned farms organized around the Hafursa Cooperative located within the coffee region of Yirgacheffe in the Gedeo Zone, Ethiopia. The Hafursa Cooperative as established in 1975 and currently has approximately 955 members who produce their coffee on plots of less than 1.5 hectares that are shaded and intercropped with banana and other nitrogen fixing crops. In 2002, the cooperative joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU), an umbrella organization established in 2002 to support a sustainable coffee supply from cooperatives in the Gedeo ethnic region of Ethiopia. There are twenty-six other cooperatives affiliated with the YCFCU totaling more than 45,000 members.

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