Decaf Ethiopian 'Sidama' {Water Processed}
ab17,58 $
AROMA: almond, nougat
FLAVOR: dried apricot, milk chocolate
BODY: juicy, silky
FINISH: nutmeg, snickerdoodle
REGION: Sidama zone (southern Ethiopia)
VARIETIES: heirloom Ethiopian varieties
PROCESSING: natural (dried on raised beds with the cherry on the seed), then decaffeinated by water process (chemical-free)
CERTIFICATION: organic
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 17,58 $ |
| Whole Beans | 5lb | 92,53 $ |
Details
- Aroma
- dried apricot, milk chocolate
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Mild
- Koffeingehalt
- Entkoffeiniert
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Ethiopia
- Herstellungsland
- USA, California
Beschreibung
This decaf coffee is unlike any you've ever had and might trick you into thinking you're drinking the real thing. It's a naturally-processed Ethiopian, giving it a full body and complex flavors. Decaffeinated by the ‘water process’, the coffee retains its flavor without the use of chemicals. The resulting cup is sweet and creamy, and you might not even miss the caffeine.
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