Decaf Ethiopian 'Sidama' {Water Processed}
from$17.58
AROMA: almond, nougat
FLAVOR: dried apricot, milk chocolate
BODY: juicy, silky
FINISH: nutmeg, snickerdoodle
REGION: Sidama zone (southern Ethiopia)
VARIETIES: heirloom Ethiopian varieties
PROCESSING: natural (dried on raised beds with the cherry on the seed), then decaffeinated by water process (chemical-free)
CERTIFICATION: organic
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 12oz | $17.58 |
| Whole Beans | 5lb | $92.53 |
Details
- Flavor
- dried apricot, milk chocolate
- Acidity
- Balanced
- Caffeine
- Decaffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean
- Certification
- Organic Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee
- Countries of Origin
- Ethiopia
- Country of Manufacture
- United States
Description
This decaf coffee is unlike any you've ever had and might trick you into thinking you're drinking the real thing. It's a naturally-processed Ethiopian, giving it a full body and complex flavors. Decaffeinated by the ‘water process’, the coffee retains its flavor without the use of chemicals. The resulting cup is sweet and creamy, and you might not even miss the caffeine.
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