CREAM & SUGAR DARK ROAST
ab14,03 $
100% Guatemala Cerro de Oro with a dark roast profile
Flavor Notes: Smoky, Sweet, Chocolate
Region: Sierra de Las Minas, Guatemala, Central America
Growing Elevation: 1,650-1,800 MASL
Producer: Don Higinio Gomez
Variety: Caturra, Bourbon
Process: Washed
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 14,03 $ |
| Whole Beans | 16oz | 17,77 $ |
| Whole Beans | 2lb | 35,55 $ |
| Whole Beans | 5lb | 85,13 $ |
Details
- Aroma
- A balanced and delicious taste
- Säure
- Balanced
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Dunkel
- Bohnensorte
- Arabica
- Intensität
- Intensiv
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Guatemala
- Herstellungsland
- USA, California
Beschreibung
We are proud to present a dark roast for the coffee lover who prefers a little cream and sugar to round out their cup of coffee, a perfect way to ease into the morning.
Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.
>span class="s2">yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.
This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.
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