CREAM & SUGAR DARK ROAST
de la14,03 USD
100% Guatemala Cerro de Oro with a dark roast profile
Flavor Notes: Smoky, Sweet, Chocolate
Region: Sierra de Las Minas, Guatemala, Central America
Growing Elevation: 1,650-1,800 MASL
Producer: Don Higinio Gomez
Variety: Caturra, Bourbon
Process: Washed
Variante disponibile
| Măcinare | Cantitate | Preț |
|---|---|---|
| Boabe | 12oz | 14,03 USD |
| Boabe | 16oz | 17,77 USD |
| Boabe | 2lb | 35,55 USD |
| Boabe | 5lb | 85,13 USD |
Detalii
- Note de gust
- A balanced and delicious taste
- Aciditate
- Echilibrată
- Cofeină
- Cu cofeină
- Intensitate
- Intensă
- Compoziție
- Single origin
- Grad de prăjire
- Închisă
- Măcinare
- Boabe
- Certificare
- Bio
- Tip de boabe
- Arabica
- Mod de preparare
- Espressor automat
- Țări de origine
- Guatemala
- Țara de producție
- Statele Unite ale Americii
Descriere
We are proud to present a dark roast for the coffee lover who prefers a little cream and sugar to round out their cup of coffee, a perfect way to ease into the morning.
Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.
Yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.
This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.
Recenzii
Încă nu există recenzii.
