Cultivar CoffeeCREAM & SUGAR DARK ROAST
Sierra de Las Minas, Guatemala, Central America
- Roast Level: Dark
- Washed
- Single Origin
- Organic Coffee
CREAM & SUGAR DARK ROAST is a coffee from Guatemala, sold by Cultivar Coffee (Dallas, United States). Region: Sierra de Las Minas, Guatemala, Central America. Process: washed. Variety: Caturra, Bourbon. Roast: dark. The roaster’s tasting notes: smoky, sweet, chocolate. Price: $14.03 to $85.13, depending on the size. That is from $37.54 per kilo.
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from$14.03
≈ $37.54 / kg
Indicative price: the roaster’s shop has the current one.
- Roaster based in
- United States
- Ship to
- United States · ✓ Yes, the roaster is based there
100% Guatemala Cerro de Oro with a dark roast profile
Flavor Notes: Smoky, Sweet, Chocolate
Region: Sierra de Las Minas, Guatemala, Central America
Growing Elevation: 1,650-1,800 MASL
Producer: Don Higinio Gomez
Variety: Caturra, Bourbon
Process: Washed
Taste profile
From the details listed by the roaster’s shop.
Tasting notes
- Smoky
- Sweet
- Chocolate
- Roast LevelDark
- LightDark
- IntensityIntensive
- MildIntense
- AcidityBalanced
- LowBright
Flavour groups
- Sweet
- 2/4
- Chocolate-Like and Nutty
- 2/4
- Fruity and Floral
- 2/4
- Roasted
- 3/4
- Spicy
- 2/4
- Herbs
- 2/4
- Cereal-Like
- 2/4
Sizes and prices
| Grind | Coffee Size | Per kg | Price |
|---|---|---|---|
| Whole Beans | 12oz | $41.24 | $14.03 |
| Whole Beans | 16oz | $39.18 | $17.77 |
| Whole Beans | 2lb | $39.19 | $35.55 |
| Whole Beans | 5lb | $37.54 | $85.13 |
Description
We are proud to present a dark roast for the coffee lover who prefers a little cream and sugar to round out their cup of coffee, a perfect way to ease into the morning.
Cerro de Oro is located in the county of San Antonio La Paz in the department of El Progreso in Guatemala. Part of the mountain range known as Sierra de Las Minas. This is the highest non volcanic chain of mountains in Guatemala outside of the Huehuetenango Region.
Yellow caturra, catuai, bourbon and castillo are grown under native forest shade. A micro climate of humid forest dominated by pine trees gives character to this coffee.
This lot is a washed process and is comprised of Yellow Caturra, Catuai and Bourbon.
Questions about CREAM & SUGAR DARK ROAST
What does CREAM & SUGAR DARK ROAST taste like?
The roaster’s tasting notes: smoky, sweet, chocolate. Flavour groups: chocolate and caramel & sweet.
Where does CREAM & SUGAR DARK ROAST come from?
It comes from Guatemala. Region: Sierra de Las Minas, Guatemala, Central America. Producer: Don Higinio Gomez. Altitude: 1,650–1,800 m. Variety: Caturra, Bourbon.
How is CREAM & SUGAR DARK ROAST processed?
Processing method: washed.
What roast level is CREAM & SUGAR DARK ROAST?
Roast level: dark.
How much does CREAM & SUGAR DARK ROAST cost?
Price: $14.03 to $85.13, depending on the size. That is from $37.54 per kilo. This price comes from an older listing; the shop has the current one.
Where can I buy CREAM & SUGAR DARK ROAST?
In the online shop of Cultivar Coffee: the prices on this page link to it. Cafendo does not sell coffee itself.
Answers built from the shop’s own data and the Cafendo catalog.
Reviews
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