Guatemala Marilandia
ab17,64 $
Grower: José Bernabé
Farm: Finca Marilandia
Country: Guatemala
Region: San Pedro Necta, Río Ocho, Huehuetenango
Varietal: Bourbon, Caturra
Altitude: 1600-1980 meters
Processing Method: Washed, sun-dried on the patio
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 12ox | 17,64 $ |
| Medium/Drip | 12ox | 17,64 $ |
| Espresso | 12ox | 17,64 $ |
| Coarse/French Press | 12ox | 17,64 $ |
| Moka Point | 12ox | 17,64 $ |
Details
- Aroma
- Caramel, blood orange, red grape
- Mahlgrad
- Ganze Bohne
- Röstgrad
- Mittel
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- 100% Direkthandel Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger, French Press Kaffee, Filterkaffee
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Guatemala
- Herstellungsland
- USA, California
Beschreibung
Don José Bernabé is a first-generation coffee producer, from a large family of farmers cultivating other crops. In fact, he himself grows lemons, bananas, oranges, and avocados on the farm, even calling his farm the Lemon Grove. Hovering around a very spry eighty years old, he manages his steep ridgeline farm with the support of his son José Martinez.
In the seventies, José Bernabé Martinez was picking coffee at another farm called Malacatio. When his mother died in 1980, he inherited a bit of land and began planting coffee himself. Over many years as prices improved, he turned profits to purchasing neighboring lots. He has had the pride of teaching his children everything he knows about coffee and farming, and they now support the harvest.
Overlooking verdant San Pedro Necta valleys below, the farm stretches from 1980m down to 1600m.
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