Guatemala Marilandia
desde17,64 US$
Grower: José Bernabé
Farm: Finca Marilandia
Country: Guatemala
Region: San Pedro Necta, Río Ocho, Huehuetenango
Varietal: Bourbon, Caturra
Altitude: 1600-1980 meters
Processing Method: Washed, sun-dried on the patio
Completarás la compra en la tienda del tostador.
- Sede del tostador
- Estados Unidos
- Envío a
- España · ✓ Sí, según la tienda del tostador
Opciones disponibles
| Molienda | Tamaño | Precio |
|---|---|---|
| En grano | 12oz | 17,64 US$ |
| Medium/Drip | 12oz | 17,64 US$ |
| Espresso | 12oz | 17,64 US$ |
| Coarse/French Press | 12oz | 17,64 US$ |
| Moka Pot | 12oz | 17,64 US$ |
Detalles
- Notas de cata
- Caramel, blood orange, red grape
- Cafeína
- Con cafeína
- Composición
- Origen único
- Nivel de tueste
- Medio
- Molienda
- En grano
- Certificación
- 100 % Direct Trade
- Preparación
- Cafetera superautomática, Cafetera de portafiltro, Prensa francesa, Café de filtro
- Países de origen
- Guatemala
- País de fabricación
- Estados Unidos
Descripción
Don José Bernabé is a first-generation coffee producer, from a large family of farmers cultivating other crops. In fact, he himself grows lemons, bananas, oranges, and avocados on the farm, even calling his farm the Lemon Grove. Hovering around a very spry eighty years old, he manages his steep ridgeline farm with the support of his son José Martinez.
In the seventies, José Bernabé Martinez was picking coffee at another farm called Malacatio. When his mother died in 1980, he inherited a bit of land and began planting coffee himself. Over many years as prices improved, he turned profits to purchasing neighboring lots. He has had the pride of teaching his children everything he knows about coffee and farming, and they now support the harvest.
Overlooking verdant San Pedro Necta valleys below, the farm stretches from 1980m down to 1600m.
Reseñas
Aún no hay reseñas.
