Mokaflor Coffee Firenze
Mokaflor RED BLEND
ab6,25 $
The red blend has a strong, vigorous character, combining the body of the Brazilian Arabica, the sweetness of African Arabica and the creaminess of Indian Robusta.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 6,25 $ |
| Ground-Espresso | 250 gr | 6,25 $ |
| Moka | 250 gr | 6,25 $ |
| Whole Beans | 500 gr | 12,50 $ |
| Ground-Espresso | 500 gr | 12,50 $ |
| Moka | 500 gr | 12,50 $ |
| Whole Beans | 1kg | 25,00 $ |
| Ground-Espresso | 1kg | 25,00 $ |
| Moka | 1kg | 25,00 $ |
Bitter1/5
Süßlich2/5
Schokoladenartig und Nussig3/5
Details
- Aroma
- Cocoa, Wood
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Blend
- Herkunftsländer
- Brazil, India, Africa
- Herstellungsland
- Italy
Beschreibung
For this evaluation, the coffee was tasted in espresso at 91 ° (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds.
In the cup there is a cream of a dark-brown hazelnut; notes of wood and cocoa are perceived on the nose. In the mouth, the coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness, with a citrus aftertaste. Just hinted at the acidity.
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