Mokaflor Coffee Firenze
Mokaflor BLACK BLEND
ab6,50 $
The black 100% Arabica blend gives us high profile spicy and very delicate notes, thanks to the Arabica coffees grown in the highlands.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 6,50 $ |
| Ground-Espresso | 250 gr | 6,50 $ |
| Moka | 250 gr | 6,50 $ |
| Whole Beans | 1kg | 26,00 $ |
| Ground-Espresso | 1kg | 26,00 $ |
| Moka | 1kg | 26,00 $ |
Bitter1/5
Süßlich3/5
Früchtig und Blumig2/5
Details
- Aroma
- Cardamom, vanilla and tobacco
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Eher kräftig
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Blend
- Herstellungsland
- Italy
Beschreibung
For this evaluation, the coffee was tasted in espresso at 93 °, with an extraction of 25 ml in 26 seconds and with an average degassing occurred in 60 hours.
This blend brings us a hazelnut-colored cream with clear stripes in the cup. The acidity to the taste is evident. Interesting sweetness and bitterness, however balanced between them. Sensations of cardamom, vanilla and tobacco are perceived.
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