Friends of Sauti Kuu – Kenya espresso
ab8,90 $
aroma & taste
In Kenya, the cultivation of Arabica varieties dominates, but in the meantime the experienced coffee farmers have also specialized in the cultivation of noble Robusta. Our master roasters have combined both types of coffee in one composition, creating a balanced blend that brings with it incomparable flair. The strong aesthetics in the taste profile of this fine espresso is characterized by harmonious, fruity, gentle acidity, and soft chocolate notes.
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 8,90 $ |
| Ground (Mocha) | 250 gr | 8,90 $ |
| Ground-Filter | 250 gr | 8,90 $ |
| Ground (Portafilter Machine) | 250 gr | 8,90 $ |
| Ground (Espresso Stoves) | 250 gr | 8,90 $ |
| Moka Point | 250 gr | 8,90 $ |
| Ground (Mocha) | 500 gr | 16,90 $ |
| Whole Beans | 500 gr | 16,90 $ |
| Ground-Filter | 500 gr | 16,90 $ |
| Ground (Portafilter Machine) | 500 gr | 16,90 $ |
| Ground (Espresso Stoves) | 500 gr | 16,90 $ |
| Moka Point | 500 gr | 16,90 $ |
| Ground (Mocha) | 1kg | 29,90 $ |
| Whole Beans | 1kg | 29,90 $ |
| Ground-Filter | 1kg | 29,90 $ |
| Ground (Portafilter Machine) | 1kg | 29,90 $ |
| Ground (Espresso Stoves) | 1kg | 29,90 $ |
| Moka Point | 1kg | 29,90 $ |
Details
- Säure
- Fruitily acidic finish.
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica - Robusta
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Kenya
- Herstellungsland
- Germany
Beschreibung
In Kenya, the cultivation of Arabica varieties dominates, but in the meantime, the experienced coffee farmers have also specialized in the cultivation of noble Robusta. Our master roasters have combined both types of coffee in one composition, creating a balanced blend that brings with it incomparable flair. The strong aesthetics in the taste profile of this fine espresso is characterized by harmonious, fruity, gentle acidity, and soft chocolate notes.
The preparation in a portafilter is particularly recommended, but this espresso also impresses with its multi-faceted character when prepared in a stovetop pot or fully automatic machine.
Bewertungen
Noch keine Bewertungen.
