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Friends of Sauti Kuu – Kenya espresso
Hannoversche Kaffeemanufaktur

Friends of Sauti Kuu – Kenya espresso

de la8,90 USD

aroma & taste

In Kenya, the cultivation of Arabica varieties dominates, but in the meantime the experienced coffee farmers have also specialized in the cultivation of noble Robusta. Our master roasters have combined both types of coffee in one composition, creating a balanced blend that brings with it incomparable flair. The strong aesthetics in the taste profile of this fine espresso is characterized by harmonious, fruity, gentle acidity, and soft chocolate notes.

Comanda o finalizezi în magazinul prăjitoriei.

Variante disponibile

MăcinareCantitatePreț
Boabe250g8,90 USD
Măcinată pentru moka250g8,90 USD
Măcinată pentru filtru250g8,90 USD
Ground (Portafilter Machine)250g8,90 USD
Ground (Espresso Stoves)250g8,90 USD
Moka Pot250g8,90 USD
Măcinată pentru moka500g16,90 USD
Boabe500g16,90 USD
Măcinată pentru filtru500g16,90 USD
Ground (Portafilter Machine)500g16,90 USD
Ground (Espresso Stoves)500g16,90 USD
Moka Pot500g16,90 USD
Măcinată pentru moka1kg29,90 USD
Boabe1kg29,90 USD
Măcinată pentru filtru1kg29,90 USD
Ground (Portafilter Machine)1kg29,90 USD
Ground (Espresso Stoves)1kg29,90 USD
Moka Pot1kg29,90 USD

Detalii

Aciditate
Fruitily acidic finish.
Cofeină
Cu cofeină
Intensitate
Blândă
Compoziție
Single origin
Grad de prăjire
Medie
Măcinare
Boabe sau măcinată
Tip de boabe
Arabica și Robusta
Mod de preparare
Espressor automat, Espressor cu portafiltru
Țări de origine
Kenya
Țara de producție
Germania

Descriere

In Kenya, the cultivation of Arabica varieties dominates, but in the meantime, the experienced coffee farmers have also specialized in the cultivation of noble Robusta. Our master roasters have combined both types of coffee in one composition, creating a balanced blend that brings with it incomparable flair. The strong aesthetics in the taste profile of this fine espresso is characterized by harmonious, fruity, gentle acidity, and soft chocolate notes.

The preparation in a portafilter is particularly recommended, but this espresso also impresses with its multi-faceted character when prepared in a stovetop pot or fully automatic machine.

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