
Florian le Café
KENYA AA TOP NYERI - Florian
ab8,10 $
- chocolate, sweet cherries
- Arabica
- beans/ground
Du wirst zum Shop der Rösterei weitergeleitet, um den Kauf abzuschließen.
Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 8,10 $ |
| Ground-Espresso | 250 gr | 8,10 $ |
| Whole Beans | 1kg | 31,17 $ |
| Ground-Espresso | 1kg | 31,17 $ |
Lungo2/5
Röstig3/5
Espresso2/5
Capuccino3/5
Süßlich3/5
Café Crème3/5
Früchtig und Blumig3/5
Schokoladenartig und Nussig3/5
Details
- Aroma
- Chocolate, fruit flavors
- Säure
- Mittel
- Mahlgrad
- Whole Bean/ Ground Coffee
- Röstgrad
- Mittel
- Bohnensorte
- Arabica
- Intensität
- Mild
- Koffeingehalt
- Alle Kaffees
- Zertifizierung
- Fair Trade Kaffee
- Zubereitungsart
- Kaffeebohnen für Vollautomaten, Kaffee für Siebträger
- Zusammensetzung
- Single Origin
- Herkunftsländer
- Kenya
- Herstellungsland
- Romania
Beschreibung
KENYA AA TOP NYERI - Florian
Frying degree: ![]()
Acidity: ![]()
Profile: delicate, sweet
Notes: chocolate, sweet cherries
Kenya combines a nutrient-rich volcanic soil, high altitudes and an equatorial climate to produce distinct, fruity, full-bodied coffees. Throughout the growing and growing process, coffee is produced by small farmers working in cooperatives.
The Nyeri area, located on the southwestern side of Mount Kenya, produces some of the best coffee in the country.
The AA grade of the grains represents excellent quality and designates a particularly complex and refined bucket.
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