Florian le Café
KENYA AA TOP NYERI - Florian
from$8.10
- chocolate, sweet cherries
- Arabica
- beans/ground
You’ll be taken to the roaster’s shop to complete your purchase.
Available options
| Grind | Coffee Size | Price |
|---|---|---|
| Whole Beans | 250g | $8.10 |
| Ground-Espresso | 250g | $8.10 |
| Whole Beans | 1kg | $31.17 |
| Ground-Espresso | 1kg | $31.17 |
Lungo2/5
Sweet3/5
Roasted3/5
Espresso2/5
Capuccino3/5
Café Crème3/5
Fruity and Floral3/5
Chocolate-Like and Nutty3/5
Details
- Flavor
- Chocolate, fruit flavors
- Acidity
- Medium
- Caffeine
- Caffeinated Coffee
- Intensity
- Mild
- Composition
- Single Origin
- Roast Level
- Medium
- Coffee Grind
- Whole Bean/Ground Coffee
- Certification
- Fair Trade Coffee
- Coffee Bean Type
- Arabica
- Preparation Mode
- Fully Automatic Machines Coffee, Espresso Machines Coffee
- Countries of Origin
- Kenya
- Country of Manufacture
- Romania
Description
KENYA AA TOP NYERI - Florian
Frying degree: 
Acidity:
Profile: delicate, sweet
Notes: chocolate, sweet cherries
Kenya combines a nutrient-rich volcanic soil, high altitudes and an equatorial climate to produce distinct, fruity, full-bodied coffees. Throughout the growing and growing process, coffee is produced by small farmers working in cooperatives.
The Nyeri area, located on the southwestern side of Mount Kenya, produces some of the best coffee in the country.
The AA grade of the grains represents excellent quality and designates a particularly complex and refined bucket.
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