Caffè Mokaflor

Caffè Mokaflor

Mokaflor Miscela Oro is a blend that combines the extraordinary aromaticity of American washed Arabica, the body of Brazilian Minas Gerais coffees and the characteristic velvety cream typical of Indian Robustas of selected production. The aftertaste is spicy and intense. All the coffees that make up the blend are grown in the shade together with banana and pepper trees.

Coffee describes an excellent body and well-balanced sensations. In the tasting sheet, the bitter-acidity-sweetness factors are all between 4 and 5, a sign of great balance. The nose reveals notes of biscuit and vanilla, in some cases of light cocoa.

Since  1950 , we have been importing coffee from all over the world and roasting them in Florence, in our roasting shop in via delle Torri. Since  Vasco Bernini  took over the company in which he was employed,  Mokaflor has always remained a family business, seeing it today in its third generation. For  almost 70 years  , our main focus has been on  selecting, testing and researching  the best coffee varieties from all over the world, roasting them individually to achieve the ideal roasting profile of each of them.