BLEND 60/40 Biological

Name: BLEND 60/40 Biological
Brand: Mokaflor Coffee Firenze

ab6,50 $

This blend with a strong and vigorous character, combines the body of Brazilian Arabica, the sweetness of Central American Arabica and the creaminess of Indian Robusta. All the coffees that make it up are certified organic .

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Verfügbare Varianten

Grind	Coffee Size	Preis
Whole Beans	250 gr	6,50 $
Espresso	250 gr	6,50 $
Moka	250 gr	6,50 $
Whole Beans	1kg	26,00 $
Espresso	1kg	26,00 $
Moka	1kg	26,00 $

Bitter1/5

Süßlich2/5

Schokoladenartig und Nussig3/5

Details

Aroma: Cocoa, Wood
Säure: Wenig
Mahlgrad: Whole Bean/ Ground Coffee
Röstgrad: Mittel
Bohnensorte: Arabica - Robusta
Koffeingehalt: Alle Kaffees
Zertifizierung: Bio Kaffee
Zubereitungsart: Kaffee für Siebträger
Zusammensetzung: Blend
Herkunftsländer: Brazil, India, Central America
Herstellungsland: Italy

Beschreibung

For this evaluation, the coffee was tasted in espresso at 91 ° (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds.

In the cup there is a cream of a dark-brown hazelnut. On the nose, notes of wood and cocoa are perceived. This coffee greatly enhances the body and bitterness, contrasted by a pleasant sweetness.