Nobletree Coffee

Nobletree started with the belief that the best coffee is delivered directly from the farm to your table.

Our quality begins with the soil, harvested beans, and sustainable farming practices. It ends with our artisan roasting and grinding process.

We roast daily in small batches so we can manually control all stages of the roasting process. We roast by hand and maintain strict quality control to ensure a consistent cup each and every time. We pride ourselves on delivering fresh, complex coffees with every order.

Third Wave Coffee, Done Right.

Nobletree’s vertically integrated business model is unique for the coffee industry. Through our dedicated work as farmers and roasters, our customers continue to expect a dynamic and diverse portfolios of micro-lots and single origin coffees from our privately-owned farms, Fazenda Santa Izabel and Fazenda Monte Verde in Minas Gerais.

We’ve spent the past few years working to understand the variables that affect quality, and how we can create sustainable practices. By taking ownership of our chain – from the craft of coffee farming… to the milling… to the exporting… to the roasting of our coffee…we continue to ensure the longevity of our environment, the well-being of our farm families and a world class coffee bean.

Our dedicated agronomy team carefully selects the coffee varietals most suited to the farms’ microclimates and monitors cultivation through the latest agriculture techniques. Nobletree’s coffees are separated and processed in small batches using diverse processing methods unlock each coffee’s singular attributes. The result is an array of flavorful coffees with fully traceable and transparent histories.

Transparency is fundamental to Nobletee. The nature of our product allows us to have insight into every aspect of our supply chain as well as knowledge of where our beans are grown. That means our coffee is fresh and safe.

Our tight supply chain also means a more direct path from farms to your cup. We also hold a food safety certification from the Safe Quality Food (SQF) Food Safety Code, widely considered to be one of the most rigorous and comprehensive food safety standards in the world. 

Still, much of our work on our farms are dedicated to investigation and experimentation, including planting new varietals at varying elevations and sun-exposure, and applying creative processing methods in order to yield a strong matrix of coffee offerings.

Since we monitor and control the entire production process, our coffees are inherently sustainable and our farms are designed to endure for future generations.