yabitu koba

Yabitu Koba coffee grows within the dense forests of the Uraga District, which is located in the Guji zone of Southern Ethiopia. A natural canopy and high elevations between 2150-2300 meters set the stage to showcase the native varieties that are meticulously harvested and processed throughout the producing area. Yabitu Koba, named after the sub-forest where the coffee is grown, is a vibrant, nuanced coffee that tastes like eating peach cobbler and sipping on fresh steeped mint tea on a sunny afternoon.