Mokaflor DECAFFEINATED BLEND
ab10,00 $
Mokaflor decaffeinated coffee has the classic aromas of Mokaflor arabicas without caffeine and without any residue in the cup of chemicals , due to the decaffeination process . In addition, this coffee is dewaxed, good for our sleep and for our stomach.
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Verfügbare Varianten
| Grind | Coffee Size | Preis |
|---|---|---|
| Whole Beans | 250 gr | 10,00 $ |
| Ground-Espresso | 250 gr | 10,00 $ |
| Ground (Moka) | 250 gr | 10,00 $ |
Details
- Aroma
- Toasted bread and cocoa
- Mahlgrad
- Whole Bean/ Ground Coffee
- Koffeingehalt
- Entkoffeiniert
- Zertifizierung
- Bio Kaffee
- Zubereitungsart
- Kaffee für Siebträger
- Zusammensetzung
- Blend
- Herstellungsland
- Italy
Beschreibung
For this evaluation, the coffee was tasted in espresso at 92 ° C (in order not to enhance bitterness and roughness), according to an extraction of 25 ml in 23 seconds . The average degassing of the coffees took place in 60 hours .
Let's start from a principle: caffeine has no organoleptic sensations. A decaffeinated coffee, if prepared correctly, cannot be distinguished from the same non-decaffeinated coffee, except by comparison or by a very well prepared person.
In this case we have in the cup a hazelnut cream without nuances. Light notes of toast and cocoa emerge on the nose . In the mouth, the coffee is balanced, without overwhelming sensations and an interesting body. A great coffee to enjoy the evening.
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